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Instructions
Veggie filling: 4 each mushrooms, shitake fresh, or dried and re-dehydrated * 4 each cloud ear black fungus * 1/2 cup water chestnuts plunged into boiling water and refreshed in cold water, drained and chopped * 8 ounces tofu smoked, finely cho [...]
Read the recipe at recipeland.com
Ingredients
- onion
- wine
- garlic
- chicken
- broth
- sauce
- spinach
- cornstarch
- water
- carrot
- cilantro
- mushroom
- soup
- ginger
- chestnuts
- sesame
- vegetables
- greens
- shiitake
- tofu
- stems
- clove
- wonton
- scallions
Read all recipes from recipeland.com
Ingredients
- onion
- wine
- garlic
- chicken
- broth
- sauce
- spinach
- cornstarch
- water
- carrot
- cilantro
- mushroom
- soup
- ginger
- chestnuts
- sesame
- vegetables
- greens
- shiitake
- tofu
- stems
- clove
- wonton
- scallions
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