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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

Source: http://www.food.com

Instructions

5 thick loin-end pork chops (can use less, or use what ever cut pork you wish) 3/4 cup kosher salt (DO NOT use regular white table salt!) 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder (do not use prepared mustar [...]

Read the recipe at food.com

Ingredients

  • sugar
  • vinegar
  • cookies
  • water
  • peppercorns
  • mustard
  • pork
  • meat
  • cider
  • refried
  • loin
  • chops
  • whites
  • roast
  • brine

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • sugar
  • vinegar
  • cookies
  • water
  • peppercorns
  • mustard
  • pork
  • meat
  • cider
  • refried
  • loin
  • chops
  • whites
  • roast
  • brine

Difficulty Level: Hard


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