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8 ounces reduced-fat pork sausage (or use poultry sausage) 1/2 cup diced onion 1/4 cup diced celery 1 large clove garlic , minced 2 15-oz cans black-eyed peas , undrained 1 14-oz can diced tomatoes , undrained 1 4-oz can diced green chilies, undrained 1 Tablespoon chil [...]
Read the recipe at cookeatshare.com
