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6 cups chicken stock (or water) 6 cups chopped peeled butternut squash (about 2 pounds) 2 tablespoons minced onion 2 tablespoons minced celery 1 1/2 cups plain yogurt (I used Greek nonfat) 1 large Granny Smith apple , peeled, cored & grated (about 1 ½ cups total) 1 [...]
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