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Pork Tenderloin with Apricot Chutney

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup quick apricot chutney Salt and pepper 1. If necessary to keep the tenderloin in a compact piece, tie meat [...]

Read the recipe at myrecipes.com

Ingredients

  • butter
  • apricots

Difficulty Level: Medium



Read all recipes from myrecipes.com

Ingredients

  • butter
  • apricots

Difficulty Level: Medium

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