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Instructions
salt 1 lb israeli couscous 1/4 cup extra virgin olive oil 2 tablespoons sherry wine vinegar (or freshly squeezed lemon juice) 1/2 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 preserved lemon , skin only, sliced as thi [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- vinegar
- olive
- tomatoes
- pasta
- water
- lemon
- currants
- cinnamon
- juice
- spice
- cumin
- salad
- dressing
- raisins
- couscous
- grapes
- pine
- nuts
- chickpeas
- tenders
- currant
Read all recipes from food.com
Ingredients
- capers
- wine
- vinegar
- olive
- tomatoes
- pasta
- water
- lemon
- currants
- cinnamon
- juice
- spice
- cumin
- salad
- dressing
- raisins
- couscous
- grapes
- pine
- nuts
- chickpeas
- tenders
- currant
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