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2.5 lb diced 1.5-3 cm beef (choose one with white fat parts in it, uzbek traditional dish use lamb for dimlama) 5 finely sliced medium onions 4 0.4-0.5 cm sliced medium carrots 6 diced (4cm) medium potatoes 1 small cabbage 5 peeled and sliced tomatoes 1 sliced 0.5 cm and [...]
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