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3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked) 4 cups seeded coarsely chopped tomatoes (about 2 1/2 pounds) 4 slices turkey bacon, cooked and crumbled 3 cups thinly sliced romaine lettuce 1/2 cup low-fat mayonnaise [...]
Read the recipe at food.com
