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Instructions
As for flavors, the sky is the limit here really. However most basic North American dry rubs for ribs are reasonably similar and have salt (use Kosher or Sea Salt not table salt ) pepper mustard onion powder (not salt) garlic powder (not salt) Paprika (smoked sw [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- beef
- mustard
- pork
- cayenne
- paprika
- cumin
- ribs
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- garlic
- beef
- mustard
- pork
- cayenne
- paprika
- cumin
- ribs
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