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Duck Breast With Pickled Quince And Duck Glaze, Fig And Almo Recipe

Source: http://cookeatshare.com/

Instructions

4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml water , (to cover pears) 250 gm sugar 1 pch nutmeg     Cinnamon stick 250 ml white wine vinegar 200 gm dry fig [...]

Read the recipe at cookeatshare.com

Ingredients

  • almonds

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefYes
  • With porkYes
  • With ground meatNo
  • With poultryYes


Read all recipes from cookeatshare.com


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