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Mexican Egg Casserole

Source: http://www.food.com

Instructions

1/2 cup all-purpose flour 1 teaspoon baking powder 12 eggs , lightly beaten 4 cups shredded monterey jack cheese , divided (16 ounces) 2 cups small curd cottage cheese 2 plum tomatoes , seeded and diced (I don't bother to seed and i [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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