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Scallops Dijonaise

Source: http://www.food.com

Instructions

1 lb sea scallops 2 -3 green onions (chopped) 2 -3 tablespoons flour 2 tablespoons butter 1 tablespoon freshly chopped parsley 1/2 teaspoon seasoning salt 1 tablespoon Dijon mustard 1/2 cup alfredo sauce [...]

Read the recipe at food.com

Ingredients

  • butter
  • onion
  • wine
  • seasoning
  • sauce
  • flour
  • dijon
  • mustard
  • alfredo
  • whites
  • provolone
  • greens
  • scallops

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • onion
  • wine
  • seasoning
  • sauce
  • flour
  • dijon
  • mustard
  • alfredo
  • whites
  • provolone
  • greens
  • scallops

Difficulty Level: Medium

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