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Instructions
2 tablespoons vegetable oil or 3 ounces bacon , cut into 1/4 inch slices 2 tablespoons all-purpose flour 1 3/4 cups low sodium chicken broth 2 tablespoons vegetable oil, split 4 pork chops, with bone 1/2 to 3/4 inch thick, rib end gro [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- thyme
- water
- bacon
- pork
- chops
- bone
- vegetables
- peanut
- sprinkles
- bay
- clove
- tenders
Read all recipes from food.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- thyme
- water
- bacon
- pork
- chops
- bone
- vegetables
- peanut
- sprinkles
- bay
- clove
- tenders
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