Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs veal, cut into thin, even slices salt fresh ground pepper , to taste 3 tablespoons olive oil 1 tablespoon butter 2 shallots , finely chopped 1 tablespoon paprika 1/4 cup dry white bordeaux 1/4 cup chicken b [...]
Read the recipe at food.com