Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
12 ounces self-raising flour 6 ounces shredded beef or 6 ounces shredded vegetable suet salt freshly milled black pepper cold water (to mix) 1 You will also need a 2 and a 1/2 pint capacity pudding basin and a steamer. 2 To make the pastr [...]
Read the recipe at food.com