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Cabbage Soup

Source: http://www.food.com

Instructions

2 lbs beef short ribs or 2 lbs beef flank steak , strips,preferably from a jewish butcher 2 large beef bones 2 onions , diced 1 (28 ounce) can Italian plum tomatoes 1 cabbage , preferably savoy,thinly sliced 1 tablespoon kosher sa [...]

Read the recipe at food.com

Ingredients

  • onion
  • seasoning
  • tomatoes
  • beef
  • stock
  • water
  • cabbage
  • lemon
  • meat
  • juice
  • soup
  • plum
  • steak
  • ribs
  • flank

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • onion
  • seasoning
  • tomatoes
  • beef
  • stock
  • water
  • cabbage
  • lemon
  • meat
  • juice
  • soup
  • plum
  • steak
  • ribs
  • flank

Difficulty Level: Hard


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