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1 tablespoon minces shallots 2 tablespoons extra-virgin olive oil 2 teaspoon of white wine vinegar (you can substitute with a vinegar you have on hands. White wine vinegar works well with pear) 1/4 teaspoon salt 1/4 teaspoon Dijon mustard 1/8 teaspoon freshly ground black [...]
Read the recipe at cookeatshare.com