Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
I have been seeing many Chinese bloggers attempted this Hee Pan, a kind of steamed buns that made with glutinous rice flour, resulted soft and chewy texture. Actually Hokkien people like me called this as Ki Ka Ku. I have made the typical pink Hee Pan and also pandan Hee Pan before, thi [...]
Read the recipe at nasilemaklover.blogspot.com
