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1 lb Italian sausage , sliced thin (or ground beef) 2 cups celery , sliced 2 lbs zucchini , sliced 1 cup onion , diced 2 (28 ounce) cans tomatoes 2 teaspoons salt 1 teaspoon oregano 1/2 teaspoon basil 2 [...]
Read the recipe at food.com