Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence sea salt and pepper to taste Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the asparagus [...]
Read the recipe at allrecipes.com