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Instructions
4 to 5 pound rump or possibly bottom round roast Sufficient oil to barely coat bottom of pot or possibly Dutch oven 1 sm. onion 3 tbsp. cider vinegar Gingersnaps (for thickening gravy) 1/4 to 1/2 c. raisins Noodles Thoroughly brown all sides of pot roast in oil [...]
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- water
- meat
- cider
- ginger
- raisins
- roast
- rump
- gingersnap
- noodle
Categories
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- water
- meat
- cider
- ginger
- raisins
- roast
- rump
- gingersnap
- noodle
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