Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons extra virgin olive oil 1/2 lb chorizo sausage or 1/2 lb andouille sausage 1 large yellow onion , chopped 1 medium carrot , peeled, cut in half lengthwise and sliced into half-moons 1 poblano pepper, seeded and chopped [...]
Read the recipe at food.com