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Salmon 6 oz Roasted vegetables 100 gr Potato 80 gr Saffron 0.5 gr Roasted pepper sauce 1 cl Balsamic reduction 1 cl Corn oil 1 cl Red onions 20 gr a. Grilled the salmon b. Saute the roasted vegetables( asparagus, onions, peppers,eggplant ,zucchini c. R [...]
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