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Instructions
4 x 150g escalopes of salmon 1 x little oil for frying 400 ml fish veloute (qv) 300 gm carnaroli rice cooked 1 x salt and pepper 1 x juice of a lemon 4 med Large eggs soft poached 2 Tbsp. caviar 4 Tbsp. salmon Large eggs 2 Tbsp. fresh dill minced Fry the [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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