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Instructions
1 Oven Stuffer (5-6 lbs) Seasonings of choice Veggies of choice Soak bottom and lid for 10 to 15 minutes in cold water. Dry and set aside. Season chicken and place in pot. Add any veggies you want. I think I will use celery, onion, garlic and carrots. I'll also add fresh t [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- chicken
- thyme
- water
- carrot
- roast
- sage
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- chicken
- thyme
- water
- carrot
- roast
- sage
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