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Instructions
1 (28 ounce) can tomatoes , whole or 1 (28 ounce) can diced tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 garlic cloves , sliced 1 teaspoon dried oregano 1 teaspoon dried basil 1 pinch r [...]
Read the recipe at food.com
Ingredients
- olive
- tomatoes
- sauce
- oregano
- basil
- salsa
- roast
- caramel
- clove
- rose
Read all recipes from food.com
Ingredients
- olive
- tomatoes
- sauce
- oregano
- basil
- salsa
- roast
- caramel
- clove
- rose
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