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1 (10 ounce) enchilada sauce 1 cup converted white rice 1 cup thick & chunky salsa 2 (10 3/4 ounce) cans cream of celery soup 1 (15 ounce) can black beans 5 chicken breasts , bone in with skins 1 Heat oven to 325. 2 Spra [...]
Read the recipe at food.com