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Instructions
20 littleneck clams , rinsed in cold water 1/4 cup shallot , minced 1 tablespoon garlic , minced 1 cup dry white wine 2 cups canned clam juice 2 cups heavy cream 1/2 tablespoon canola oil 1 cup finely diced carrot [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- garlic
- sauce
- water
- cream
- carrot
- juice
- whites
- shallots
- canola
- vegetables
- leek
- back
- clam
- tarragon
- tenders
- shells
Read all recipes from food.com
Ingredients
- potatoes
- wine
- garlic
- sauce
- water
- cream
- carrot
- juice
- whites
- shallots
- canola
- vegetables
- leek
- back
- clam
- tarragon
- tenders
- shells
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