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Instructions
6 cups carrots , cut into 1-inch diagonal slices 1/4 cup brown sugar 1/2 teaspoon nutmeg 1/4 cup orange juice 1/4 cup butter 1 teaspoon cornstarch 1/2 teaspoon salt 1 Cook carrots in 1/4 cup salted water until ten [...]
Read the recipe at food.com
Ingredients
- butter
- sugar
- cornstarch
- water
- carrot
- juice
- orange
- nutmeg
- tenders
Read all recipes from food.com
Ingredients
- butter
- sugar
- cornstarch
- water
- carrot
- juice
- orange
- nutmeg
- tenders
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