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Instructions
1/2 tablespoon butter 3 large eggs 1 tablespoon heavy cream 1/4 teaspoon kosher salt 1 tablespoon snipped fresh herbs of choice (optional) 1 Heat 1-2 inches water in the bottom of a heavy saucepan or double boiler until just simmerin [...]
Read the recipe at food.com
Ingredients
- butter
- water
- cream
- eggs
- whites
- herbs
- tarragon
- chive
- chervil
Read all recipes from food.com
Ingredients
- butter
- water
- cream
- eggs
- whites
- herbs
- tarragon
- chive
- chervil
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