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For the Risotto: 1 lb frozen lobster tails, thawed 5-6 cups lobster broth (could use chicken stock as a replacement) 4 tablespoons butter 1 shallot , minced 1 1/2 cups Arborio rice 1/2 cup brandy 3 teaspoons white truffle oil 1/3 cup Parmesan cheese 2 tablespoo [...]
Read the recipe at cookeatshare.com
