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Instructions
7 -8 lbs city-style brined ham , hock end 1/4 cup brown mustard 2 cups dark brown sugar 1 ounce Bourbon (poured into a spritz bottle) 2 cups crushed gingersnap cookies 1 Heat oven to 250 degrees F. 2 Remove ham from bag, rinse and [...]
Read the recipe at food.com
Ingredients
- sugar
- cookies
- mustard
- meat
- ginger
- roast
- bourbon
- sprinkles
- gingersnap
- brine
Read all recipes from food.com
Ingredients
- sugar
- cookies
- mustard
- meat
- ginger
- roast
- bourbon
- sprinkles
- gingersnap
- brine
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