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Instructions
3 whole chicken breasts , bone in skin on or 6 chicken breast halves 3 tablespoons olive oil kosher salt fresh ground black pepper , to taste 5 cups chicken stock (preferably homemade) 2 chicken bouillon cubes 12 tablespoons u [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- olive
- chicken
- flour
- stock
- cream
- stew
- meat
- carrot
- refried
- peas
- breasts
- biscuit
- dough
- roast
- bone
- bouillon
- sprinkles
Read all recipes from food.com
Ingredients
- butter
- onion
- olive
- chicken
- flour
- stock
- cream
- stew
- meat
- carrot
- refried
- peas
- breasts
- biscuit
- dough
- roast
- bone
- bouillon
- sprinkles
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