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Pork Ribs BBQ(Toeji Kalbi Kui)

Source: http://www.food.com

Instructions

4 lbs pork ribs 2 tablespoons ginger juice 3 tablespoons rice wine 1 Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat. 2 Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator. [...]

Read the recipe at food.com

Ingredients

  • wine
  • sauce
  • pork
  • meat
  • juice
  • refried
  • ginger
  • chili
  • sesame
  • greens
  • ribs

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • wine
  • sauce
  • pork
  • meat
  • juice
  • refried
  • ginger
  • chili
  • sesame
  • greens
  • ribs

Difficulty Level: Medium


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