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Scallops in Vermouth-cream Sauce

Source: http://www.food.com

Instructions

1 lb sea scallops 2 tablespoons all-purpose flour 2 tablespoons butter or 2 tablespoons margarine 1/4 cup sweet vermouth 1/2 cup whipping cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 Coat the scallops with [...]

Read the recipe at food.com

Ingredients

  • butter
  • sauce
  • flour
  • cream
  • margarine
  • scallops
  • back
  • vermouth

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • sauce
  • flour
  • cream
  • margarine
  • scallops
  • back
  • vermouth

Difficulty Level: Medium

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