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Instructions
4 large russet potatoes , sliced thin (about 4 cups) 1/2 cup crispy crumbled bacon 1/2 cup cubed ham (I crisp mine in bacon grease) 1/2 cup chopped scallion 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk (cold) [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- sauce
- flour
- bacon
- cheddar
- crumbs
- cayenne
- paprika
- russet
- scallops
- sprinkles
- scallions
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- sauce
- flour
- bacon
- cheddar
- crumbs
- cayenne
- paprika
- russet
- scallops
- sprinkles
- scallions
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