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Instructions
1 (10 1/2 ounce) can tomato soup 1/2 cup catsup 3/4 cup sugar 3/4 cup vinegar 3/4 cup vegetable oil 1 teaspoon salt 1 slice onion 1 garlic clove 1 Put all into blender jar, blend, and refrigerate.
Read the recipe at food.com
Ingredients
- vinegar
- tomatoes
- refried
- soup
- dressing
- vegetables
- clove
Read all recipes from food.com
Ingredients
- vinegar
- tomatoes
- refried
- soup
- dressing
- vegetables
- clove
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