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1 (18 1/4 ounce) package carrot cake mix 1/3 cup vegetable oil 2 large eggs 1 teaspoon pumpkin pie spice 1 1/2 cups grated carrots 1 cup raisins 1/2 cup canned crushed pineapple, well drained 1 1/4 cups finely cho [...]
Read the recipe at food.com
