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3 cups romaine lettuce (chopped) 2/3 cup vegetarian chili (a low-fat veggie variety) 1/4 cup tomato (chopped) 1/4 cup fat-free cheddar cheese (shredded) 2 tablespoons nonfat sour cream 1 tablespoon black olives (Siced) 6 [...]
Read the recipe at food.com
