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Instructions
1 romaine lettuce (whole leaves or torn in pieces) 1/4 cup extra virgin olive oil 3 cups French bread, cubed 1/2 inch pieces 2 -6 large garlic cloves , peeled 4 -8 anchovy fillets 1 teaspoon Worcestershire sauce 1/2-1 teaspo [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- garlic
- sauce
- water
- bread
- eggs
- mustard
- lemon
- juice
- cider
- salad
- dressing
- whites
- romaine
- lettuce
- worcestershire
- anchovy
- back
- clove
- shells
- ancho
Read all recipes from food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- garlic
- sauce
- water
- bread
- eggs
- mustard
- lemon
- juice
- cider
- salad
- dressing
- whites
- romaine
- lettuce
- worcestershire
- anchovy
- back
- clove
- shells
- ancho
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