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Instructions
8 ounces boneless skinless chicken thighs , cut into bite-sized pieces 3/4 cup celery , sliced 1/4 in. thick 1/2 cup carrot , sliced 1/4 in. thinck 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 parsley sprigs 1 bay leaf [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- broth
- flour
- thyme
- cookies
- carrot
- dough
- bay
- brownies
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- milk
- chicken
- broth
- flour
- thyme
- cookies
- carrot
- dough
- bay
- brownies
- sprigs
- tenders
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