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Instructions
2 duck breasts , skin removed 1 leek , the white bulb of 1 ounce butter 2 tablespoons grapeseed oil 1/2 teaspoon sugar 2 tablespoons red wine vinegar 3/4 cup red wine 1 ounce diced cold butter 16 -20 [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- vinegar
- seasoning
- sauce
- breasts
- whites
- nutmeg
- cranberry
- grapes
- leek
- sprinkles
- grapeseed
- tenders
- duck
Read all recipes from food.com
Ingredients
- butter
- wine
- vinegar
- seasoning
- sauce
- breasts
- whites
- nutmeg
- cranberry
- grapes
- leek
- sprinkles
- grapeseed
- tenders
- duck
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