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Scallops With Gin Cream...vintage?...retro?

Source: http://www.food.com

Instructions

4 tablespoons butter or 4 tablespoons oleo 1 tablespoon oil 3/4 cup flour (approximately) 1 lb sea scallops or 1 lb bay scallop 1/4 cup gin (or less) or 3/4 cup sherry wine 1 cup cream or 1 cup half-and-half cre [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • flour
  • cream
  • lemon
  • juice
  • scallops
  • tarragon
  • bay

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • wine
  • flour
  • cream
  • lemon
  • juice
  • scallops
  • tarragon
  • bay

Difficulty Level: Medium

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