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2 1/2 lb strawberries, trimmed and quartered (7 1/2 cups) 1/3 to 1/2 cup granulated sugar, or to taste 1 cup chilled heavy cream 1/4 cup sour cream 1 1/2 to 2 tablespoons confectioners sugar 1/2 teaspoon vanilla 6 buttermilk biscuits Special equipment: a potato masher print a sh [...]
Read the recipe at epicurious.com
