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Instructions
8 ounces farfalle pasta , cooked 1 lb boneless skinless chicken breast , cut into 1-inch bite-size chunks 1 Combine chicken marinade ingredients and place chicken and marinade in a bowl or zip-top plastic bag; make sure chicken is thouroughly coated; refrigerate for 6 [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- chicken
- broth
- tomatoes
- spinach
- pasta
- carrot
- refried
- mushroom
- dressing
- breasts
- whites
- shallots
- vegetables
- hearts
- farfalle
- tenders
- artichokes
Read all recipes from food.com
Ingredients
- wine
- seasoning
- chicken
- broth
- tomatoes
- spinach
- pasta
- carrot
- refried
- mushroom
- dressing
- breasts
- whites
- shallots
- vegetables
- hearts
- farfalle
- tenders
- artichokes
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