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Instructions
1/4 cup olive oil 2 orange roughy fillets 1/2 cup chopped fresh parsley 1/4 teaspoon dry crushed red pepper 4 cups cherry tomatoes , halved 1 cup kalamata olives or 1 cup other brine-cured black olives, whole 1/8 cup [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- olive
- garlic
- seasoning
- tomatoes
- kalamata
- orange
- sprinkles
- fish
- clove
- brine
- sauvignon
Read all recipes from food.com
Ingredients
- capers
- wine
- olive
- garlic
- seasoning
- tomatoes
- kalamata
- orange
- sprinkles
- fish
- clove
- brine
- sauvignon
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