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Scallops With Hazelnut Browned Butter

Source: http://www.food.com

Instructions

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop, muscles removed, cut in half horizontally 1 -2 bunch baby arugula (about 1/2 a p [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • vinegar
  • seasoning
  • dressing
  • whites
  • scallops
  • arugula
  • hazelnut

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • wine
  • vinegar
  • seasoning
  • dressing
  • whites
  • scallops
  • arugula
  • hazelnut

Difficulty Level: Medium

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