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Instructions
6 small gold potatoes , cubed 28 ounces low sodium vegetable broth or 28 ounces sodium-free vegetable broth 1 1/2 tablespoons margarine (make sure it's bake-safe) 1 medium onion , chopped 4 stalks celery & leaves , chopped 1 1/2 cups [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- chicken
- broth
- cornstarch
- water
- bacon
- margarine
- soup
- bouillon
- vegetables
- stalks
- tenders
- starch
Read all recipes from food.com
Ingredients
- milk
- potatoes
- chicken
- broth
- cornstarch
- water
- bacon
- margarine
- soup
- bouillon
- vegetables
- stalks
- tenders
- starch
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