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1 (28 ounce) can whole canned tomatoes 1 lb low-sodium bacon 2 (15 ounce) cans small white beans 1/2 lb ditalini (pasta) 3 (15 ounce) cans water (Fill bean cans when emptied) 3 tablespoons olive oil 1 small onion 2 t [...]
Read the recipe at food.com
