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10 -12 sprigs fresh cilantro (rinsed) 1 small tomato (rinsed) 1 chilled deli rotisserie-cooked chicken 3/4 cup refried beans 2 (10 ounce) cans enchilada sauce 6 (10 inch) flour tortillas 1 (2 1/4 ounce) can sliced jalapeno- [...]
Read the recipe at food.com
